6 result(s) for iss group in Food & Drink
Top 7 Things Expats Should Know Before Going into a Bar in Budapest
- 27 Sep 2023 3:15 PM
- food & drink
This should be obvious, right? Pick a place that sounds decent, order a drink, have fun, find the next place that sounds decent, wash, rinse, repeat. Wake up the next morning and wish you hadn’t done it. What’s to know?
Hungarian Wine Guide: Small Is Very Beautiful In Somló Region
- 7 Jul 2020 1:19 PM
- https://bbj.hu/
- food & drink
BBJ columnist Robert Smyth’s tour around Hungary’s wine regions this issue takes us to the smallest of the lot, found in Veszprém County, northwest Hungary: Somló.
Changing Wine To Match Customers In Hungary
- 9 Jul 2019 7:44 AM
- https://bbj.hu/
- food & drink
Millennials are no longer interested in stories, they simply want wine they like. To capture their interest, wine makers and sellers are changing their strategies, and their wines.
English Speaking Wine Events Aplenty In 2017 In Budapest
- 27 Jan 2017 8:00 AM
- food & drink
By Robert Smyth. While wine may ostensibly know no language barriers, many non-Hungarian speaking expats and visitors find themselves excluded from the plethora of tutored tastings that go on almost every day, once people’s palates wake up again after the seasonal excesses. However, the good news is that there are a number of vinous options for those not proficient in the Magyar tongue.
Slovakia And Hungary At Loggerheads Over Tokaj Wine
- 12 May 2014 9:00 AM
- food & drink
Even Hungary's last-ditch Hungarian efforts have failed to prevent Slovakia from using the Tokaj name. The Slovak Tokaj wine is here to stay. But that's not the end of the world - let us excel them in quality, a wine writer says.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Top 7 Things Expats Should Know Before Going into a Bar in Budapest
- 27 Sep 2023 3:15 PM
- food & drink
This should be obvious, right? Pick a place that sounds decent, order a drink, have fun, find the next place that sounds decent, wash, rinse, repeat. Wake up the next morning and wish you hadn’t done it. What’s to know?
Hungarian Wine Guide: Small Is Very Beautiful In Somló Region
- 7 Jul 2020 1:19 PM
- https://bbj.hu/
- food & drink
BBJ columnist Robert Smyth’s tour around Hungary’s wine regions this issue takes us to the smallest of the lot, found in Veszprém County, northwest Hungary: Somló.
Changing Wine To Match Customers In Hungary
- 9 Jul 2019 7:44 AM
- https://bbj.hu/
- food & drink
Millennials are no longer interested in stories, they simply want wine they like. To capture their interest, wine makers and sellers are changing their strategies, and their wines.
English Speaking Wine Events Aplenty In 2017 In Budapest
- 27 Jan 2017 8:00 AM
- food & drink
By Robert Smyth. While wine may ostensibly know no language barriers, many non-Hungarian speaking expats and visitors find themselves excluded from the plethora of tutored tastings that go on almost every day, once people’s palates wake up again after the seasonal excesses. However, the good news is that there are a number of vinous options for those not proficient in the Magyar tongue.
Slovakia And Hungary At Loggerheads Over Tokaj Wine
- 12 May 2014 9:00 AM
- food & drink
Even Hungary's last-ditch Hungarian efforts have failed to prevent Slovakia from using the Tokaj name. The Slovak Tokaj wine is here to stay. But that's not the end of the world - let us excel them in quality, a wine writer says.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.